Rs 12,500
Terroirs & Origins
Explore the indigenous landscapes, volcanic elevations, and artisan farmers behind every micro-lot.
Ethiopia • Yirgacheffe Highlands
Ancestral heirloom trees rooted in volcanic alpine soil. Delicate bergamot, sweet jasmine blossom, and golden honey nectar.
Brazil • Cerrado Mineiro
Sun-cured brick patio cherries developing velvety full-bodied warmth, toasted hazelnut praline, and deep bittersweet cocoa.
Colombia • Huila Andes
High-altitude Andean slopes producing wine-like complexity, ripe dark cherries, rich dark cocoa, and lingering sweet brown sugar.
“Coffee is an odyssey across sensory dimensions — where terroir meets celestial precision in every brew.”
The Fourth Kind is dedicated to pushing the boundaries of specialty coffee. By sourcing only rare micro-lots from extreme altitudes and utilizing progressive fermentation protocols, we unlock flavors that defy conventional expectations.
